Trust. In. Baked. I loved the result of these grits. Creamy, gooey and tasty. This is the first time that I didn’t have to go out and buy a bunch of ingredients to participate in this club. I had them … Continue reading
This time around our assigned recipe was, Caramel Coconut Cluster Bars. (point of order: its CAR-mel, not CARE-A-MEL or any other goof ball pronunciation, now that we have that sorted we can carry on) Carrying..On… I joined this confection club … Continue reading
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This morning my Mom and I took a walk about half mile up the street to watch our neighborhood Veteran’s Day Parade. The parade is small, short and perfect. Complete with Santa coming in to start the holiday season on … Continue reading
My fourth (Fifth if you count the amount of times I tried to make the Burnt Sugar Bunt Cake) in the “Baked Sunday Mornings Bake Club.” I admit to not being a “custard” guy. I am not a fan of … Continue reading
