Baked Cheese Grits

Trust. In. Baked.

I loved the result of these grits. Creamy, gooey and tasty. This is the first time that I didn’t have to go out and buy a bunch of ingredients to participate in this club. I had them all in the kitchen. That being said, I didn’t use whole milk and I took liberties with the cheese. I used 1% and sharp cheese instead of monetary jack. But the result was delicious. This would be a perfect thing to make if you are first using the Baked Cookbooks. It introduces the cook to there methodology but not too time consuming or complicated and an excellent result. Make them. Dare you.