Not incredibly difficult cookie to make. I found the dough to be sticky and regretted I didn’t read through the recipe last night. If I was going to do them again, I would take the time and let the dough chill for 24 hours.
Ben Bake Tip: With sticky doughs like this or any rolled cookie, let the weight of the rolling pin do the work. Pressing down too hard leads to the dough sticking to the pin.
